Grapes: Carignano
Production zone: The Sulcis area, in the far south west of Sardinia.
Color: Dense, bright ruby red.
Aroma: Ample, sophisticated nose with hints of ripe red berries, mediterranean herbs and hot spices.
Taste: Exudes nobility and richness in spite of its energetic, eager youthfulness rich in iodine and fleshy. Biting but not aggressive tannins, coupe with underlying savouriness, give momentum to the fruity and balsamic notes.
Pairings: Intensely flavoured pasta and rice dishes, chargrilled tuna and red meats, game birds, pecorino sardo cheese.
Alcohol content: 13.5% vol.
Serving temperature: 15 - 17 °C
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