Production Zone: The Sulcis area, in the far south west of Sardinia.
Color: Deep ruby red.
Aroma: Rich complex, many-textured nose. A winning combination of ripe red and black berries, mediterranean shrubland, and sweet spices with tertiary notes of tobacco and chocolate.
Taste: Generous and balanced. Freshness gives the wine its length, its breadth comes from its body and structure, while its depth is brought out in bold tannins and an underlying minerality. A 3-D tasting experience which acts as a launch pad for the wine’s play of aromatic notes of fruit and balsalm.
Pairings: Game meat, braised venison, sweet and sour boar, mature cheeses.
Alcohol content: 14.5% vol.
Serving temperature: 16 - 18 °C