Wine symbol of the company, it fully expresses the typical characteristics of Cannonau di Mamoiada: clear aromas of spices and ripe fruit, dense and fresh mouth with fine and sweet tannins and with an out of the ordinary depthIt goes well with game dishes and generally with red meats and mature cheeses
Bottles produced: 70000
Cannonau di Sardegna DOC
Grapes: 100% Cannonau from Mamoiada
Training system: Sapling
Average yields: 50 q / ha
Alcoholic strength: 14.5-15.5% vol
Total acidity: 5.5
Total extract: 28
Sulfur dioxide: 30-50 mg / l
Harvest period: October
Fermentation: spontaneous
Maceration time: 12-15 days
Pressing: soft
Aging: 12 months in 40 hl barrels
Filtration: unfiltered
Bottle aging: for at least 3 months
SEE ON AMAZON 
