Grapes: Cannonau
Production zone: Central Sardinia.
Color: Bright, consistent ruby red with purplish tints.
Aroma: Impact is dominated by rich bouquet of red and black berries, including raspberries, blackcurrant and blackberries. And floral notes of violets and herbal notes of mint.
Taste: Abundance of alcohol gives the wine fresh notes on one hand and savoury notes on the other. Two extremes providing the structure for the well-balanced flavour with assertive sharp tannins keeping the progression dynamic and even more intriguing with its plunge into fruitiness.
Pairings: Traditional cured meats, grilled oily fish, pasta with meat sauces, medium-ripe cheeses.
Alcohol content: 15% vol.
Serving temperature: 16 - 18 °C
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