Grapes: Indigenous grapes.
Production zone: The Sulcis area, in the far south west of Sardinia.
Color: Amber with bright golden notes.
Aroma: Very intense, ample, with lively floral notes, especially rose, hints of vanilla and caramel and notes of ripe fruit.
Taste: A soft warm opening with a warm note accompanied by a pleasing acidity. Nicely savoury with a pleasing, lasting finale reminiscent of ripe and exotic fruits. A clean finish where softness and acidity stop the wine from becoming cloying.
Pairings: Soft creamy desserts, cakes and biscuits, interesting with mature and blue cheeses.
Alcohol content: 14% vol.
Serving temperature: 8 - 10 °C
SEE ON AMAZON 
