Grapes: Indigenous red grapes.
Production zone: South Sardinia.
Color: Deep ruby.
Aroma: Distinct aroma with notes of ripe red fruits.
Taste: Flavor reminiscent of red fruit, balanced and solid structure, lingering finish.
Pairings: Cold cuts, stewed eel, oily fish, pasta dishes with meat.
Alcohol content: 13% vol.
Serving temperature: 16 - 17 °C
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