This Vermentino, one of Piero Mancini's masterpieces, was created to celebrate the charm of Gallura
Classification : Vermentino di Gallura DOCG Superiore
Grape variety : Vermentino
Vinification : in white with fermentation at 18 ° C
Organoleptic characteristics : straw color with greenish reflectionsIntense aroma typically aromatic, fine and elegantBalanced flavor with a good degree of flavor and minerality
Alcohol content : 13% vol
Acidity : 5.4 g / l
Sugars : 4 g / l
Food matches : particularly suitable as an aperitif and in combination with fish dishes
Serving temperature : 10-12 ° C