Wine: Perdera
Wine cellar: Argiolas

The Perdera of the Argiolas winery is a red wine with Controlled Designation of Origin - Monica di Sardegna, is obtained from Monica grapes completed with small additions of Carignano and Sardinian Bovale

It is a wine with an intense ruby color typical of Monica, a characteristic intense vinous smell

The taste is a round wine, with a final aftertaste tending almost to the sweet

It goes well with pasta dishes with important flavors, fish soups, grilled tuna slices, stewed lamb, medium-aged pecorino

Serve at a temperature of 16-18 ° C