Argiolas

Antonio Argiolas founded the winery in the late 1930s

For decades, she has grown her and continued to be present even when she passed the baton to her children

Today his grandchildren, the third generation of the family, work here

We carefully choose the soils of our vineyards, for the soil, exposure, climate, altitudeEach estate is different and makes the bunches it gives birth unique

We cultivate the vine and produce wines with sustainable methods that respect the territory

We use water and soil responsibly: we irrigate rationally, we minimize the use of chemicals, we use a pruning technique that prolongs the life of the strainsThus we guard our land, its richness of life, its nature