We are in Gallura, and here, in our part, it is he who rules over the other vines; already, he, the Vermentino that, thanks to an ideal microclimate and the acid structure of the soils originated by the granite breakup, is capable of expressing fragrances and flavors of absolute intensityOur Vermentino is made in two versions, the first with only maturation inside steel tanks and the second with maturation and aging sur lies in small oak barrels
Vermentino is accompanied by red berry cultivars, specially selected according to the nature of the land and the type of wines produced, that is, the more structured and long-aging ones, based on traditional Sardinian vines and Cabernet Sauvignon or the more fragrant and round ones. base of traditional Sardinian vines, in their best expression vinified in purity, literally by hand, with fermentations activated only by autochthonous yeast not filtered or stabilized and with decanting carried out for gravity only in total respect of the naturalness of the production process ?
Fonte: http://wwwcastellomonteacutowith/
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