Ugo Sionis's “Vigneto Santu Teru” winery is located in Nurallao, a small town of 1254 inhabitants in the province of Southern Sardinia.
The winery currently produces six Protected Geographical Indication wines:
two whites, the Karinniu and the late harvest Karinniu, obtained from Nasco grapes.
four reds, Tirrigò from native grapes of the area, Ba.Bo, from Barbera Sarda and Bovale grapes, Gurè from Syrah grapes and finally S’Antigu, also from Barbera Sarda grapes.
All the wines are made from grapes grown on calcareous soils in Santu Teru at about 400 meters above sea level in a completely organic way.
GUARDA TUTTI I PRODOTTI
