The Orgosa di Musina Giuseppe farm was founded in 2002 by recovering family vineyards and new plants, biodynamic cultivation with the sowing of cereals and legumes without any use of chemistry, in the cellar only native yeasts with spontaneous fermentation at room temperature no filtering or clarification
In the wines that I pass in wood, I add 3gr of sulfur dioxide per hl, for the rest only grapes
GUARDA TUTTI I PRODOTTI
