The Muxurida winery was born in the late 1700s, when Emanuele Sitzia from Quartu and his wife Annica Floris from Armungia cultivated the first vines in their land
Emanuele settled in Samatzai in the late 1700sHe is a livestock dealer and creates his archaic farm: livestock, cereals, legumes, vineyards, dried fruits, oil, wine, cheeses and seasoned salami
Over time the company passed from father to son, specializing more and more in production, in the care of vineyards and in the production of wine
Sa Muscurida, the vines and the production
The muxurida winery has an area of about 40Ha, 8 vines with Semidano, Cannonau di Sardegna, Carignano, Nasco, Nuragus, Montepulciano, Barbera sarda, Girò and 5Ha to be planted; we are also working on the recovery of some varieties of endemic and indigenous grapes of our territory that currently have almost disappeared or relegated to relique: two red grape varieties and four white grape varietiesSome of these varieties, to which we will be able to give certain identity following the DNA and Isoenzyme examination, arouse great anpelographic and oenological interestAchinas Research Project
Fonte: https://wwwthe sacredcom / company-wine-muxurida /
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