The Cantina Canneddu was born in Mamoiada from the desire to transform the passion for wine into a real jobWe have been producing cannonau for over 40 years, granazza for over a decadeWe are a family!
Tonino learned to work in the vineyard and to make wine from his father Raffaele, better known as tziu Boelle ZibboMarco, since he was a child, has always observed his father Tonino with attention and interest, he enrolled in the Faculty of Oenology and firmly believes that in viticulture tradition must go hand in hand with innovation
Everything is taken care of in detail, the vineyards are followed daily and the processes are not mechanized indeed, in the older part, the plowing is done with oxen
The grapes are harvested by hand, the yeasts are indigenous, the spontaneous fermentations
Our wines are organic and certified, as are our vineyards and our cellarWe owe it to the territory where we live, a territory suited for cannonauOur terroir
Fonte: https://wwwcantinacannedduit/
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