Cantina Santadi mainly processes red grapes, about 75% of the total production
The most important vines are Carignano, Monica, Sangiovese, Syrah, Merlot, Bovaleddu as regards reds, Vermentino, Nuragus, Chardonnay and Nasco for whites
With the commitment and meticulous work in the vineyard, low production per vine is maintained to ensure grapes of great value