Cantina Deaddis

In Anglona in a frame of Romanesque churches and domus de janas stands a modern winery whose main objective is to produce wines whose flavors and aromas are the expression of an ancient land rich in history such as SardiniaSo Gianluigi and Silvia with their daughters wanted to concretize their project: to give new lifeblood to a viticulture in the past very widespread in the heart of Anglona, bringing back their culture and love for wine in a territory with enormous potentialIn deep soils, mainly composed of reddish trachyte and white limestone, the company vineyards grow, consisting of indigenous varieties, such as Cannonau, Vermentino and Bovale, but also from international vines such as Cabernet Sauvignon, Cabernet Franc and MerlotThe frequent rocky outcrops that alternate with the hilly landscape create a natural barrier to the strong salty mistral winds from the Gulf of AsinaraAt the same time, the gentle windy flows descending from the ridges of the Gallura mountains guarantee an excursion between day and night, optimal during the ripening of the grapes. 

Fonte: http://wwwcantinadeaddiswith/