It all began in 1946, on the land of Nurra, reclaimed and delivered to the farmers following the Agrarian Reform that affected Sardinia in the immediate aftermath of the warExpert and courageous hands, able to grasp the soul of a territory that seems to be made for wineThis is how one hundred of them decide to become members and together to found the Santa Maria la Palma wineryIt's 1959
Today, past and future meet, living naturally in each other, in each new technology and in each project carried out by the winery, children of a tradition that has always combined innovation and love for their land700 hectares of land, put to use to give life to the different and deep shades of Sardinian Wine, with the same passion and dedication to the work of the time, and with the best technologies of today
GUARDA TUTTI I PRODOTTI
