Grapes: Carignano.
Production Zone: The Sulcis area, in the far south west of Sardinia.
Color: Intense ruby red with bright, iridiscent tones.
Aroma: On the nose the wine takes flight, its richness and aromatic complexity are gradually revealed first in flowery, red berry notes then in tones of mediterranean balsalm and oriental spice.
Taste: Rich, full, satisfying. A silky, layered progression which is enlivened by many-hued freshness, an underlying savoury streak and punchy yet rounded tannins, all thrusting to a long, enchanting finish of wild berries and herbs.
Pairings: Game bird, roast lamb or goat, mature cheeses.
Alcohol content: 14% vol.
Serving temperature: 16 - 18 °C
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